Latgalian recipes: Condensed milk cake

This recipe is taken from "Īsakūd Latgolā", a program on Latvian Television exploring the culinary delights of the Latgale region in Latvia.

Condensed milk cake recipe:

Ingredients:

1 pack of biscuits (preferably 'Selga' but other similar ones will do!)

1/2 pack of butter

4 eggs

1 lemon

400 g condensed milk with sugar

5 tablespoons yellow plum jam

Berries

 

Directions:

1. Preheat the oven to 180 degrees Celsius. Line a baking pan with parchment paper.

2. Crush the biscuits and add melted butter. Pour the mixture into the pan.

3. Bake for 8 minutes.

4. Beat 4 egg yolks while gradually pouring in condensed milk. Squeeze the juice of one lemon into the mixture. 

5. Bake for another 7 minutes.

6. While the cake is still hot, spread the plum jam on top and decorate with berries.

Seen a mistake?

Select text and press Ctrl+Enter to send a suggested correction to the editor

Select text and press Report a mistake to send a suggested correction to the editor

Most important

Please be aware that the LSM portal uses cookies. By continuing to use this site, you agree that we may store and use cookies on your device. Find out more

Accept and continue