various kinds of freshwater fish
1 kg potatoes
100 g butter
a sprig of greens
1. Scale the fish and boil them in saltwater. While boiling, add the onions, bay leaves and black pepper.
2. Once cooked, take the fish from the pot and remove the flesh from the bones. Put the flesh back into the soup.
3. Add cut potatoes, carrots and tomatoes to the soup. Since the freshwater fish are not fatty, add a little butter.
4. Towards the end, add a dash of vodka and bring the soup to a boil before adding the greens and serving.