Topics Topics

Latgalian recipes: "Murcovka"

This recipe is taken from "Īsakūd Latgolā", a program on Latvian Television exploring the culinary delights of the Latgale region in Latvia. Recipes don't get much simpler than this one.

Ingredients:

1/2 loaf of rye bread

1-2 onions

hemp seed oil

salt, pepper

 

Directions:

1. Cut the bread into small cubes and finely chop the onions.

2. Put the bread into a bowl, add the onions, the oil, and salt and pepper to taste.

Seen a mistake?

Select text and press Ctrl+Enter to send a suggested correction to the editor

Select text and press Report a mistake to send a suggested correction to the editor

Related articles

Please be aware that the LSM portal uses cookies. By continuing to use this site, you agree that we may store and use cookies on your device. Find out more

Accept and continue