Ingredients:
1/2 loaf of rye bread
1-2 onions
hemp seed oil
salt, pepper
Directions:
1. Cut the bread into small cubes and finely chop the onions.
2. Put the bread into a bowl, add the onions, the oil, and salt and pepper to taste.
Latgalian recipes: "Murcovka"
Take note – story published 3 years ago
August 9, 2019, 11:00
This recipe is taken from "Īsakūd Latgolā", a program on Latvian Television exploring the culinary delights of the Latgale region in Latvia. Recipes don't get much simpler than this one.
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