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Latgalian recipes: "Murcovka"

This recipe is taken from "Īsakūd Latgolā", a program on Latvian Television exploring the culinary delights of the Latgale region in Latvia. Recipes don't get much simpler than this one.


1/2 loaf of rye bread

1-2 onions

hemp seed oil

salt, pepper



1. Cut the bread into small cubes and finely chop the onions.

2. Put the bread into a bowl, add the onions, the oil, and salt and pepper to taste.

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