Rīga Airport opens another Covid-19 testing point

As of Monday, February 22, a permanent E.Gulbja laboratory testing point has opened at Rīga International Airport, the airport said in a statement.

The point is located in the Airport’s check-in hall, to the right of the entrance, where the restaurant "TGI Fridays” was located.

Taking into account the epidemiological safety measures in place at Riga Airport, passengers can visit the point not earlier than 72 hours before their flight and must present a boarding pass or booking confirmation before entering the terminal. The point will also be available to arriving passengers by presenting a boarding pass to enter the check-in hall, as well as to employees of the Airport and companies working at the Airport.

Passengers should apply for Covid-19 tests at the Airport patient point in advance; however, patients without appointment will also be served in free time between appointments. You can sign up by calling 67801112 or on the website of E. Gulbja Laboratory , authenticating with Swedbank, SEB, Luminor or Citadele internet bank, e-parakstsID or e-paraksts Mobile or Smart-ID applications.

The Covid-19 polymerase chain reaction (PCR) swab from the nose and throat, the saliva PCR test, the result of which is ready within 24 hours, the antigen or rapid test, the result of which is ready within 0.5 hours, can be taken at the testing point; it also offers various antibody tests, the types of which are listed on the website of E. Gulbja Laboratory.

In addition to Covid-19 tests, other tests that are not subject to special handling or storage conditions can also be taken at the permanent patient point. More detailed information will be available from the laboratory staff, upon specifying the respective test.

 

Seen a mistake?

Select text and press Ctrl+Enter to send a suggested correction to the editor

Select text and press Report a mistake to send a suggested correction to the editor

Health
Society

Please be aware that the LSM portal uses cookies. By continuing to use this site, you agree that we may store and use cookies on your device. Find out more

Accept and continue