To the astonishment of anyone utterly convinced that you cannot eat rhubarb after Midsummer, LSM's Latvian language service confirms that in fact, you can.
In case you are among those who have dyed and boiled enough eggs for a small village, LSM's Latvian language service offers four simple recipes with traditional and non-traditional Latvian ingredients to make your life easier.
The linden bloom time this year coincides with rainfall. Since tea is only harvested in dry weather, you must ready on your feet for the moment, said Raimonds Lignickis, owner of the Rūķīšu Tēja (Dwarf Tea) family company on July 1.