500 g curd
3 free range eggs
1 cup flour
sunflower oil for frying
1. Put the curd, eggs, flour, salt and sugar into a bowl. Knead thoroughly. The longer you knead, the lighter the “sirņiki” will be. The dough is the right consistency when it no longer sticks to your hands.
2. Heat a little oil in a pan. Shape the dough into small patties. Fry until brown on both sides.
3. Serve with jam or sour cream.