1 kg stewed pork ribs
1 kg sauerkraut
3 litres water
200 g bacon
1. Use pork ribs to make meat stock.
2. Rinse the sauerkraut in cold water and then cook in meat stock until the sauerkraut becomes soft.
3. Add chopped bacon and cook for a few more minutes.
4. Serve with buttered hot potatoes as a side.