"We get our inspiration from ANTS – the most hardworking insect we know. So today learn to make this ICONIC LATVIAN DESSERT – Skudrupūznis (Ant’s nest)," she invites her 4,000 YouTube subscribers.
A masterclass in the art of ant's nest construction and consumption follows. The ingredients are minimal: cookies, condensed milk and unsalted butter. The results however are maximal, for your taste buds, cholesterol and waistline!
If you're in the mood for more Latvian desserts, Anete also has this offering from a few months ago.
