Friday, march 31

Name day: Gvido, Atvars

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Local food

Traditional and national Latvian foods: what's the difference?
Taste Latvian specialty 'sklandrausis' at Dundaga festival
Can Latvia grow its buckwheat and eat it too?
Bread prices could rise by 30% over six months
Food producers forced to raise prices due to high production costs
Latvian beef producers take step forward in local sales
Survey: half of Latvia's population would pay more for local products
Issues found in 40% of food 'green procurements' last year
Local tomatoes and cucumbers remain in high demand
Three for the Weekend: Museum Night, Charity Concert, Spring Flavors
Latvian beef producers try to tap local market
Local foods promoted in joint Latvian-Lithuanian project
How has the pandemic affected food prices and shopping?
Local food producers doing relatively well during pandemic
Farmers say pupils should get local food in meal packages
Three for the Weekend: Wild Souls, Live Concert, Bio Market
Latvian honey can now be exported to China
Latvian-grown seaberries sell like hotcakes
Local production thrives in Skujene smart village
Latvian Ķelmēni bread feeds soldiers in Afghanistan
Latvian melons conquer the fruit market
Ministries debate effect of reduced fruit and veg VAT rate
Three for the weekend: cars, bread and movies
Dobele on the way to becoming Latvia's 'Little Italy'
Potato cake: the Latvian dream comes true
Taste the Latvian countryside
More Latvian-grown produce to be available in shops
Hunt for chicken of the woods
Buckwheat popcorn: explode your lockdown supplies!
Germans appreciate Latvian food: Sandra's store and story
Time fries when you have potatoes: recipes from 1796
Fish skin chips and old rye bread
New electronic catalogue created for regional food producers
Three for the weekend in Latvia: holiday markets and world music
Ineta and Laimonis' blood sausages: a local business success
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